Cast-iron, stainless steel and pans made with layers of stainless steel all work. Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login.
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Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published. Cooktops with sealed gas burners are a nice touch because they prevent food from getting trapped under the burner, making cleanup less of a burden.
If you purchase a cooktop with continuous grates , you can easily slide heavy pots and pans across the cooktop without any hunching or heavy lifting. Certain gas cooktops, like this downdraft cooktop from KitchenAid KCGDGSS , integrate the ventilation system into the cooking surface so a separate range hood is not needed. Smoke and odors can be removed outside or filtered and recirculated inside. Gas cooktops can act as a two-in-one appliance to keep your kitchen performing at its best.
Electric cooktops heat food without a flame. There are two types of electric cooktops: coils and smooth-tops. The electrical coils found beneath the surface heat the cooktop and transfer that heat to your cookware. The coils sit on top of the cooktop surface and are more susceptible to spills, but the drip pans located below the coils will contain most of the mess. Smooth-tops feature radiant heating elements similar to coils, but instead of being on top, the heating zones are installed underneath a smooth, easy-to-clean glass surface.
They heat evenly and provide a sleek, integrated appearance in your kitchen. Dual element burners feature an inner ring for smaller cookware and an outer ring for larger cookware. Bridge elements are a large space between two main heating elements used to create a separate cooking surface for griddles, and hot surface indicator lights add a safety element to your appliance letting you know when your cooktop is active or still too hot to touch.
Just to recap, induction cooktops are a type of electric cooktop. The main difference is the way heat is transferred. The magnetic coils heat your cookware directly so you can enjoy precise and even results without a hot-to-the-touch surface. This cooktop can be installed in a frameless design to integrate more seamlessly with your countertop or installed with a stainless-steel framed design to stand out and stand proud in your kitchen.
Because the cookware heats up more quickly, you may find that the total cook time is reduced. Monitor your food to avoid overcooking and utilize the different power levels to adapt to your needs.
Certain models will feature levels to produce the ideal amount of heat for simmering, boiling, and searing. Induction cookware must respond to electromagnetism in order to work. Ferrous metals such as stainless steel and cast iron are suitable for induction cooking. Hob cleaning. Pan suggestions.
Electric hob buying guide. Gas hob buying guides. Induction hob buying guide. Frequently Asked Questions. To view our full hob range, click here. What is eddy current? What is electrical induction? This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website.
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