Dungeness crab how many per person

Clean the crab by removing the gills and viscera before serving. Serve with melted butter or dipping sauce. Frozen products should be thawed before reheating. Picked meat can be served chilled, Crab Louis or cocktail style as a delicious appetizer. Oregon Dungeness crab has a sweet, delicate, stand alone flavor.

Leg meat is firm and white with pinkish tones on the outside. Body meat is white and flaky. Refrigerate your whole cooked crab until ready to eat.

Then follow these simple steps. To remove the back, hold base of crab with one hand, place thumb under shell at mid-point, and pull off the shell. The leaf-like gills are now exposed. Gently scrape them away with thumb or spoon edge. Many feel the Oregon Dungeness Crab is best when served warm, straight from the shell and dipped in drawn butter or seafood cocktail sauce.

It also makes an excellent ingredient for a wide variety of delicious dishes. Alder and Cedar Baking Planks. Gift Cards. Salmon Pet Treats. Nov 12, Order Status. Dungeness Crab Dinner for Feeds four to six as the main course or six to ten as an appetizer Serving instructions and recipes included Overnight Federal Express shipping included If this is a gift, a complimentary gift card is included Our fresh Dungenes Crab is harvested from the cold, icy inland waters of North Puget Sound in Washington State.

Coho Salmon Special-Great Value. Northwest Seafood Trio. Dungeness Crab Cakes. This is for a …. For kids, Benjamin recommends splitting one crab between two young diners. How many pounds of king crab legs should I buy to feed 6 adults? It really depends on the people you are feeding and what you are serving with your King crab legs.

If you have some big eaters you might want to go with 2 pounds per person. But with a little effort, you can consummate your crab leg craving without breaking your budget. Stick to the smaller varieties. If you are serving other things with this meal and your guest are not big eaters than you probably would get by with 1 pound per person.

The latter are often served with a mustard, mayonnaise or butter-based dipping sauce. When serving guests, you want to know how much meat you can get from the crabs.